We have discussed with 40 F&B business leaders in China on the Practical Guide by Leaf and shared some guidance and best-practices on how to reduce the impact of the COVID-19 crisis in China on their operations. Thanks to Biggi Stefansson (IS SEAFOOD) for the invitation. Speakers are : Gregory Louvel & Bruno Grangier, Partners of Leaf, a Corporate Law Firm based in China and Europe. Topics: - safety of the employees - continuity of the business - impact on contractual obligations - follow up of the subsidies offered by China Check our Practical Guide (https://www.leaf-legal.com/guide-for-employers-to-respond-to-ncov/) and follow us on www.leaf-legal.com IS SEAFOOD focuses on marketing and distributing premium imported seafood to China. To know more about Biggi and IS SEAFOOD (http://isseafood.com) Credits for music: nightWalk by airtone (c) copyright 2017 Licensed under a Creative Commons Attribution (3.0)